"This easy vanilla cupcake recipe from Amycakes Bakery makes super moist, soft, and flavorful vanilla cupcakes with a hint of almond that are the perfect base for all types of cupcake fillings and frostings. ..."
INGREDIENTS
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216 grams (1 1/2 cups + 2 Tablespoons) All-Purpose Flour ((I use Gold Medal))
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2 Tablespoons Instant Clearjel or 1/4 cup Vanilla Instant Pudding Mix 1
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1 1/2 teaspoon Baking Powder
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1 teaspoon Baking Soda
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3/4 teaspoon Salt
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200 grams (1 cup) Sugar
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3/4 cup Buttermilk
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1/4 cup Water
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1 1/2 teaspoon Vanilla Extract
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1 Tablespoon Almond Extract 2
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1/2 cup Vegetable Oil
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1/4 cup Light Corn Syrup 3
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1 large Egg
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2 Egg Whites
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2 teaspoons Apple Cider Vinegar
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1 stick (4 ounces) salted butter, melted
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2 teaspoons sugar
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2 teaspoons water
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1 x batch Vanilla Bakery Buttercream Frosting (or your favorite frosting)