"Super Moist Turkey Cooked In Cheesecloth soaked in wine and butter...."
INGREDIENTS
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1 whole Turkey (Preferable fresh and all natural not injected with any solution.)
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1/2 cup Butter, Melted
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2 cups Dry White Wine
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2 cups Chicken Or Turkey Stock
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1 cup Butter, Softened
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2 tablespoons Fresh Sage, Stem Removed and Chopped
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2 tablespoons Fresh Rosemary, Stem Removed and Chopped
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1 tablespoon Fresh Thyme, Stem Removed and Chopped
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1 whole Lemon, Zested (Preferably Organic)
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4 cloves Garlic, Minced
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3 teaspoons Sea Salt
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2 yards Cheesecloth, 100% Cotton Lint Free For Cooking (Usually found near the baking twin and baking utensils at the grocery store.)