Super Moist Pumpkin Bundt Cake
"Here's a great fall dessert recipe for Super Moist Pumpkin Bundt Cake; it's made from scratch. This cake is so good, your family will beg for pieces all day long...."
INGREDIENTS
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3 cups flour
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2 cups sugar
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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1-1/2 teaspoons cinnamon*
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1/2 teaspoon allspice*
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1/2 teaspoon nutmeg*
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1/2 teaspoon ginger*
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4 eggs
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1 cup butter, melted and cooled or 1 cup vegetable oil
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One 15-ounce can solid packed pumpkin or fresh puree
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1 cup chopped pecans, lightly toasted
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Optional: Cream Cheese Glaze
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4 ounces cream cheese, room temperature
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1/2 cup powdered sugar
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3 to 4 tablespoons milk
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9 whole pecan halves
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