SUPER Moist Pumpkin Bread

Name: SUPER Moist Pumpkin Bread
Prep time: 10 min
Cook time: 45 min
Yield: 3
Ingredients: 3 cups Sugar; 3-⅓ cups Flour; 2 teaspoons Baking Soda; ½ Tablespoons Baking Powder; 1-½ teaspoon Salt; 1 teaspoon Nutmeg; 1 teaspoon Ground Cloves; 1 teaspoon Cinnamon; 4 whole Eggs; 1 can Pumpkin (15 Oz.); 1 cup Oil; 1 cup Water; 3 strips Aluminum Foil

SUPER Moist Pumpkin Bread was pinched from <a href="http://tastykitchen.com/recipes/breads/super-moist-pumpkin-bread/" target="_blank">tastykitchen.com.</a>

"My sister’s recipe and just about the best dang pumpkin bread you’ll ever have with a tip on how to keep it super moist!..."

INGREDIENTS

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3 cups Sugar

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3-⅓ cups Flour

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2 teaspoons Baking Soda

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½ Tablespoons Baking Powder

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1-½ teaspoon Salt

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1 teaspoon Nutmeg

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1 teaspoon Ground Cloves

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1 teaspoon Cinnamon

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4 whole Eggs

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1 can Pumpkin (15 Oz.)

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1 cup Oil

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1 cup Water

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3 strips Aluminum Foil

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