INGREDIENTS
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3 1/2 cups all-purpose flour
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2 cups packed dark brown sugar
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2/3 cup white sugar
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2 cups pumpkin puree
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1 cup vegetable oil
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2/3 cup coconut milk
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground nutmeg
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1 1/2 teaspoons ground cinnamon
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2/3 cup flaked coconut
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1 cup toasted walnuts, chopped