"Cook pork with Progresso® soup and serve over rice for a moist dinner...."
INGREDIENTS
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1 cup uncooked regular long-grain white rice
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1 tablespoon olive oil
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4 bone-in pork loin chops, 3/4-inch thick (about 2 pounds)
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon dried rosemary leaves
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1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup