SUPER MOIST MANDRIN ORANGE CAKE
INGREDIENTS
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Ingredients:
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1 yellow cake mix
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1/2 cup oil
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4 eggs
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1 can mandarin oranges (with liquid)
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Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients.
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Pour equally into 3 round cake pans.
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Bake at 350 for 25-30 minutes.
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Icing:
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1 (#2) can crushed pineapple in it's own juice
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1 Pkg vanilla instant pudding
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1 (13 oz) container Cool Whip
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Mix together Pudding and Pineapple. Fold in Cool Whip. Frost one layer at a time then frost top and all sides. Refrigerate. Super moist delicious!!
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(Photo by Jacqueline)
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