INGREDIENTS
•
18.25 oz Duncan Hines Dark Chocolate Fudge cake mix
•
1.4 oz sugar free, fat free, instant chocolate pudding
•
1 cup canned pumpkin (not pumpkin pie filling)
•
1 1/3 cups water
•
For the chocolate glaze:1/2 cup confectioners' sugar
•
1 tbsp unsweetened cocoa powder
•
1/2-1 tbsp 1% milk
•
1/4 tsp vanilla extract
•
pinch of salt