Super Moist Lemon Drizzle Cake Recipe

Name: Super Moist Lemon Drizzle Cake Recipe
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 tablespoons fresh lemon zest (from ~2 large lemons); 4 large eggs, at room temperature; 4 tablespoons milk; 1/2 teaspoon vanilla extract; 2 1/4 cups (275g) self-raising flour (see notes); 2 teaspoons baking powder; 1/3 cup lemon juice (from the 2 zested lemons); 1 cup granulated sugar; 1 cup powdered sugar; 2-3 tablespoons lemon juice

"If you're a fan of bright, tangy-sweet treats, then you'll love this lemon drizzle cake. It's a classic British teatime delight that's perfect for gloomy days...."

INGREDIENTS

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1 cup unsalted butter, softened

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1 cup granulated sugar

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2 tablespoons fresh lemon zest (from ~2 large lemons)

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4 large eggs, at room temperature

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4 tablespoons milk

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1/2 teaspoon vanilla extract

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2 1/4 cups (275g) self-raising flour (see notes)

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2 teaspoons baking powder

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1/3 cup lemon juice (from the 2 zested lemons)

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1 cup granulated sugar

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1 cup powdered sugar

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2-3 tablespoons lemon juice

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