Super Moist Gingerbread Bundt Cake

Name: Super Moist Gingerbread Bundt Cake
Ingredients: 3 cups (360g) all-purpose flour; 2 tablespoons cornstarch; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon allspice; 1/2 teaspoon cloves; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup unsalted butter, melted and cooled; 1/2 cup vegetable oil; 1 1/2 cups dark brown sugar, packed; 1 cup molasses; 4 large eggs, room temperature; 1 tablespoon vanilla extract; 1 cup buttermilk, room temperature; 1 1/2 cups powdered sugar; 1 tablespoon maple syrup; 1-2 tablespoons milk

"This gingerbread bundt cake with sweet maple glaze is packed with warm, cozy spices like ginger, cinnamon, and cloves. It’s the perfect holiday treat...."

INGREDIENTS

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3 cups (360g) all-purpose flour

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2 tablespoons cornstarch

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1 tablespoon ground ginger

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2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon allspice

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1/2 teaspoon cloves

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1/2 teaspoon salt

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1/4 teaspoon nutmeg

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1/2 cup unsalted butter, melted and cooled

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1/2 cup vegetable oil

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1 1/2 cups dark brown sugar, packed

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1 cup molasses

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4 large eggs, room temperature

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1 tablespoon vanilla extract

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1 cup buttermilk, room temperature

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1 1/2 cups powdered sugar

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1 tablespoon maple syrup

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1-2 tablespoons milk

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