Super Moist Chocolate Cupcakes

Name: Super Moist Chocolate Cupcakes
Yield: 12
Ingredients: 3/4 cup (95g) all-purpose flour (spoon & leveled); 1/2 cup (42g) unsweetened natural cocoa powder; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable or canola oil (or melted coconut oil); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; frosting: chocolate buttercream or any of these frostings

Super Moist Chocolate Cupcakes was pinched from <a href="https://sallysbakingaddiction.com/2017/06/22/super-moist-chocolate-cupcakes/" target="_blank" rel="noopener">sallysbakingaddiction.com.</a>

INGREDIENTS

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3/4 cup (95g) all-purpose flour (spoon & leveled)

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1/2 cup (42g) unsweetened natural cocoa powder

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3/4 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2 large eggs, at room temperature*

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1/2 cup (100g) granulated sugar

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1/2 cup (100g) packed light brown sugar

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1/3 cup (80ml) vegetable or canola oil (or melted coconut oil)

•

2 teaspoons pure vanilla extract

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1/2 cup (120ml) buttermilk, at room temperature*

•

frosting: chocolate buttercream or any of these frostings

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