Super-Moist Carrot-Almond Coffee Cake

Name: Super-Moist Carrot-Almond Coffee Cake
Yield: Serves 16
Ingredients: 1/2 teaspoon fine sea salt 3 cups grated carrots or parsnips (or a combination), divided 1/2 cup expeller-pressed canola oil, divided, plus more for the pan 1 3/4 cup almond flour, divided 1 teaspoon pure vanilla extract 1 1/4 cup all-purpose flour,; 1/2 teaspoon fine sea salt; 3 cups grated carrots or parsnips (or a combination), divided; 1/2 cup expeller-pressed canola oil, divided, plus more for the pan; 1 3/4 cup almond flour, divided; 1 teaspoon pure vanilla extract; 1 1/4 cup all-purpose flour, divided; 1/2 teaspoon baking soda; 1 cup light brown sugar, divided; 1/2 cup light sour cream; 1 1/2 teaspoon baking powder; 3 eggs

Super-Moist Carrot-Almond Coffee Cake was pinched from <a href="http://www.wholefoodsmarket.com/recipe/super-moist-carrot-almond-coffee-cake" target="_blank">www.wholefoodsmarket.com.</a>

"Tucked away in a versatile cake, shredded carrots and parsnips are the secret to keeping this rich treat dense and moist, without being decadent...."

INGREDIENTS

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1/2 teaspoon fine sea salt 3 cups grated carrots or parsnips (or a combination), divided 1/2 cup expeller-pressed canola oil, divided, plus more for the pan 1 3/4 cup almond flour, divided 1 teaspoon pure vanilla extract 1 1/4 cup all-purpose flour,

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1/2 teaspoon fine sea salt

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3 cups grated carrots or parsnips (or a combination), divided

•

1/2 cup expeller-pressed canola oil, divided, plus more for the pan

•

1 3/4 cup almond flour, divided

•

1 teaspoon pure vanilla extract

•

1 1/4 cup all-purpose flour, divided

•

1/2 teaspoon baking soda

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1 cup light brown sugar, divided

•

1/2 cup light sour cream

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1 1/2 teaspoon baking powder

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3 eggs

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