Super Moist Blueberry Cornbread Muffins
"Soft, tender, and bursting with juicy berries, these quick and easy blueberry cornbread muffins are perfect for breakfast, brunch, or a sweet snack...."
INGREDIENTS
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1 cup cornmeal
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, melted and cooled
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2 tablespoons vegetable oil
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1/2 cup granulated sugar
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2 large egg
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 cup fresh blueberries or frozen (not thawed)
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