Super Lemony Olive Oil Cake

Name: Super Lemony Olive Oil Cake
Ingredients: 1½ cups extra-virgin olive oil, plus more for pan; 3 large eggs; 1¼ cups (250 g) plus 1 Tbsp. granulated sugar; 1¼ cups whole milk; 2 tsp. vanilla extract; Zest and juice of 2 lemons; plus more zest for serving (optional); 2 cups (250 g) all-purpose flour; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; ½ tsp. baking powder; ½ tsp. baking soda; Powdered sugar (for serving); A 9"-diameter springform pan

"When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake...."

INGREDIENTS

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1½ cups extra-virgin olive oil, plus more for pan

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3 large eggs

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1¼ cups (250 g) plus 1 Tbsp. granulated sugar

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1¼ cups whole milk

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2 tsp. vanilla extract

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Zest and juice of 2 lemons; plus more zest for serving (optional)

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2 cups (250 g) all-purpose flour

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1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

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½ tsp. baking powder

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½ tsp. baking soda

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Powdered sugar (for serving)

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A 9"-diameter springform pan

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