INGREDIENTS
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Ingredients
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3 cups torn romaine
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
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1 medium green pepper, chopped
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2 medium tomatoes, chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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5 slices deli ham, chopped
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5 thin slices hard salami, chopped
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5 slices pepperoni, chopped
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3 slices provolone cheese, chopped
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2 green onions, chopped
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1/4 cup olive oil
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2 tablespoons red wine vinegar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons grated Parmesan cheese
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Pepperoncini, optional
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