INGREDIENTS
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1 cup extra virgin olive oil
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12 garlic cloves, peeled
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1/4 cup TABASCO® brand Chipotle Pepper Sauce, or more to taste
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1/4 cup chopped fresh cilantro
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Grated zest of 1 lime
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1 teaspoon salt
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16 extra-large shrimp, tail on
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Salt and pepper, to taste
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1/2 cup butter, softened
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1 tablespoon minced garlic
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1 tablespoon minced shallots
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1/2 teaspoon salt
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1 tablespoon TABASCO® brand Habanero Sauce, or more to taste