Super Greens Soup with Lemon-Tarragon Cream
"This vibrant, super greens soup is packed with veggies and finished with a bright, lemon-tarragon cream...."
INGREDIENTS
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1/4 cup heavy cream
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3 tablespoons sour cream
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1/2 teaspoon plus 2 tablespoons extra-virgin olive oil
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1/4 teaspoon finely grated lemon zest plus 1/2 teaspoon juice
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1/2 teaspoon minced fresh tarragon
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Salt and pepper
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1 onion, halved through root end and sliced thin
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3/4 teaspoon light brown sugar
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3 ounces white mushrooms, trimmed and sliced thin
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2 garlic cloves, minced
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Pinch cayenne pepper
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3 cups water
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3 cups vegetable broth
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1/3 cup Arborio rice
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12 ounces Swiss chard, stemmed and chopped coarse
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9 ounces kale, stemmed and chopped coarse
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1/4 cup fresh parsley leaves
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2 ounces (2 cups) baby arugula
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