"Simple, hearty, and very sustaining. From The Ski House Cookbook..."
INGREDIENTS
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6 slices bacon, chopped
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2 medium yellow onions, chopped
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2 large carrots, sliced
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2 celery ribs, sliced
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2 garlic cloves, minced
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3 cups dried split peas
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1 (32 ounce) carton low sodium chicken broth
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2 bay leaves
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1 tablespoon chopped fresh thyme
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2 cups cubed ham