INGREDIENTS
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1/2 C sliced strawberries
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1/2 tbsp coconut oil, melted
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4 tbsp lime juice (about one lime)
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1 tbsp honey
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1 tbsp cilantro leaves
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1 1/2 C cooked quinoa, cooled
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1/2 C sliced strawberries
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1 small peach, peeled and diced
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1 small bartlett pear, peeled and diced
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1/2 C feta cheese
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1/2 C walnuts
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chopped cilantro for garnish