Super Fluffy Chocolate Chip Bundt Cake

Name: Super Fluffy Chocolate Chip Bundt Cake
Ingredients: 1 cup butter ((227g)); 2 cups sugar ((400g)); ¼ cup vegetable oil; 3 eggs (large room temperature); 2 ¾ cup all purpose flour (330g + ½ tbsp, divided); 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tbsp vanilla extract; ¾ cup buttermilk (room temperature); 12 oz chocolate chips (mini or regular); 1/2 cup chocolate chips; 1 tsp coconut oil (sub vegetable oil)

"This chocolate chip bundt cake is so super fluffy and tender. It's filled with a ton of chocolate chips and topped with melted chocolate...."

INGREDIENTS

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1 cup butter ((227g))

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2 cups sugar ((400g))

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¼ cup vegetable oil

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3 eggs (large room temperature)

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2 ¾ cup all purpose flour (330g + ½ tbsp, divided)

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1 tsp baking powder

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½ tsp baking soda

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½ tsp salt

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1 tbsp vanilla extract

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¾ cup buttermilk (room temperature)

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12 oz chocolate chips (mini or regular)

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1/2 cup chocolate chips

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1 tsp coconut oil (sub vegetable oil)

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