Super Fluffy Blueberry Pancakes

Name: Super Fluffy Blueberry Pancakes
Ingredients: 2 cups all purpose | plain flour, ((300 g | 21 oz)); 1/4 cup granulated sugar, ((60g | 2 oz)); 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups milk ((440ml)); 1/4 cup melted butter, ((60g | 2 oz)); 2 teaspoons pure vanilla extract; 2 teaspoons lemon juice; 1 large egg; 1 1/2 cups fresh or frozen blueberries, (plus extra to serve)

"Blueberry Pancakes are light and fluffy with a muffin top texture! Drench them in syrup, slather them with melted butter, or enjoy them fresh!..."

INGREDIENTS

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2 cups all purpose | plain flour, ((300 g | 21 oz))

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1/4 cup granulated sugar, ((60g | 2 oz))

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4 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 3/4 cups milk ((440ml))

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1/4 cup melted butter, ((60g | 2 oz))

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2 teaspoons pure vanilla extract

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2 teaspoons lemon juice

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1 large egg

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1 1/2 cups fresh or frozen blueberries, (plus extra to serve)

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