"Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article...."
INGREDIENTS
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2 large chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken
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1 (15 ounce) jar alfredo sauce
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16 ounces frozen mixed vegetables (peas, carrots, green beans, corn)
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2 tablespoons chopped pimiento or 2 tablespoons red peppers
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1 pinch dried thyme
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salt & pepper
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2 crusts from 1 package refrigerated pie crusts