"Chicken Enchilada Dip with Rotel, a super tasty crowd pleaser! Enjoy it as a dip or layer it with chips or tortillas for a enchilada or burrito casserole! #enchiladas #dip #chickendip #chicken #recipe..."
INGREDIENTS
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1 and ½ blocks cream cheese (softened, 12 ounces total)
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1 tablespoon chili powder
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1 teaspoon cumin
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½ teaspoon garlic powder
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½ teaspoon salt
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1 cup red enchilada sauce
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1 and ½ cups chicken (cooked and shredded)
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15 ounces black beans (rinsed and drained)
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11 ounces Mexicorn (drained)
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10 ounces Rotel tomatoes
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1 and ½ cups pepper jack cheese (shredded)
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1 and ½ cups cheddar cheese (shredded)
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Cilantro, for garnish
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Tortilla chips, for serving