"This quick and easy Taco Salad Recipe is made with ground beef and pinto beans on top of lettuce and corn chips! Pile on your favorite taco toppings for a quick and easy weeknight dinner!..."
INGREDIENTS
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1 ½ lb. lean ground beef
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½ onion (diced)
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¼ cup taco seasoning
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8 oz tomato sauce
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15 oz pinto beans (drained)
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1 tbsp chili powder
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2 tbsp water
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½ tsp salt
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6 cups lettuce (chopped)
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4 cups corn chips
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2 large roma tomatoes (diced (or grape tomatoes, halved))
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1 cup shredded cheddar cheese
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1 cup guacamole
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6 tbsp sour cream
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restaurant style salsa