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Super easy, super delicious tuna and potato fishcakes
INGREDIENTS
•
12-12.5 oz potato
•
3 T. frozen peas
•
5.5 oz can of tuna (or salmon)
•
3 T. fresh dill, finely chopped
•
lemon zest
•
1/2 T. plain flour + extra for dusting
•
1 small egg
•
salt and pepper - to taste
•
olive oil - for frying
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