Super Easy Split Pea Soup
"For years my family begged me to re-create my grandma's split pea soup. I always avoided it because I thought it was too difficult. Well, I think this one comes really close - and it's easier! So, just add some T.L.C. and no one will know the difference...."
INGREDIENTS
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1 bag (14 ounces) dried split peas, rinsed and cleaned according to package directions
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7 cups water
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2 beef bouillon cubes
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1 medium-sized onion, finely chopped
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1 cup grated carrots (2 to 3 carrots)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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