""This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like."..."
INGREDIENTS
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1 (7 ounce) can salmon, drained and flaked
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1 egg, beaten
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1 tablespoon olive oil
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2 green onions, finely chopped
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2 cups finely crushed saltine cracker crumbs
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lemon pepper to taste