""Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!"..."
INGREDIENTS
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1 cup warm water (110 degrees F (43 degrees C))
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2 1/2 teaspoons active dry yeast
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3 tablespoons white sugar
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1 1/2 teaspoons salt
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3 tablespoons olive oil
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1/2 teaspoon ground thyme
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1/2 teaspoon garlic powder
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2 teaspoons crushed dried rosemary
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3 cups all-purpose flour