INGREDIENTS
•
1 1/2 cups shredded cheddar cheese
•
2 Tablespoons flour
•
1 cup milk
•
3 eggs slightly beaten
•
1/2 cup grated Parmesan cheese (freshly grated preferred over the powdered variety)
•
1 1/2 - 2 cups fresh broccoli florets (see cook's notes)
•
dash of salt and black pepper
•
1 (9 inch) deep dish frozen unbaked pastry shell