Super Easy Potato Frittata
"For a crowd-pleasing brunch, serve this spicy frittata made with hash-browns, mushroom, green onion, basil, eggs and cheese. It has everything you've ever wanted in your breakfast recipes...."
INGREDIENTS
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1/4 cup butter
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4 cup frozen hash-brown potatoes
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1 1/2 cup sliced mushrooms
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2 green onions, chopped (about 1/4 cup)
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1 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil leaves
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8 eggs beaten
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1 cup Pace Picante sauce
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4 ounce Cheddar cheese, shredded (about 1 cup)
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