"With minimal hands-on time and a few simple ingredients, this no-fail, super-easy peach freezer jam will be a delicious taste of summer all year long!..."
INGREDIENTS
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4 ½ cups granulated white sugar
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4 large or 5 medium-size ripe peaches (see exact measurement for peaches below in step 3)
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1 ½ tablespoons fresh lemon juice
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3 ½ ounces (98g) of powdered pectin (I use 2 boxes of SureJell which is readily available at most larger supermarkets. Each box is 1.75 ounces or 49g.)
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1½ cups water