INGREDIENTS
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Slow Cooker Salsa Chicken
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4 chicken breasts
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1/2 package taco seasoning
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1 can reduced fat cream of mushroom soup
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1 cup salsa
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1 green pepper, roughly chopped
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1/4 cup chicken broth
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1/2 cup reduced fat sour cream
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4 servings brown rice
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Place chicken breasts and chopped peppers in a slow cooker with broth.
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Bean Dip
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1 can refried beans
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Sour cream
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Salsa
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Shredded cheese (usually cheddar, pepperjack, or the mexican style mixture)