"Put away the saucepan. This easy macaroni and cheese casserole cooks completely in the oven. You will need to stir it a few times during baking, and add the cheese just before serving, but the results are as creamy and cheesy as the original...."
INGREDIENTS
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1 can (14-1/2 ounces) chicken broth see savings
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1 cup plus 2 tablespoons uncooked elbow macaroni see savings
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3/4 cup evaporated milk see savings
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2 tablespoons butter, cut up see savings
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2 teaspoons all-purpose flour see savings
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1/4 teaspoon salt see savings
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1/4 teaspoon black pepper see savings
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1-1/2 cups shredded cheddar cheese see savings