"Bright, citrusy, and delightfully moist, this homemade lemon zucchini bread perfectly balances tangy sweetness with wholesome goodness...."
INGREDIENTS
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1 cup grated zucchini
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cup granulated sugar
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1 large lemon, zested
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2 large eggs
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1/2 cup vegetable oil
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1/4 cup buttermilk
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2 tablespoons freshly squeezed lemon juice
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1 cup powdered sugar
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2 tablespoons freshly squeezed lemon juice
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Zest of 1 lemon, for garnish