INGREDIENTS
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1 - 1 lb roll frozen Rhodes bread dough, thawed
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1 - 8 oz package cream cheese, softened
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1 - c powdered sugar
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1 - t lemon extract
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1 - baby trinket, nut or bean
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Icing:
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1-1/2 c confectioner’s sugar
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3 - 5 T milk (more if needed)
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1 - t vanilla extract or clear butter flavoring