"This super easy hot pepper jelly recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick...."
INGREDIENTS
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about 8 jalapeno peppers
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12 oz assorted colorful bell peppers (weighed after trimming)
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2 cups white (or cider) vinegar
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3 cups sugar
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1 box (1.75 oz) no sugar needed pectin