Super-easy fish cakes with aioli

Name: Super-easy fish cakes with aioli
Ingredients: 500g boneless white fish fillets, roughly chopped; 2 1/4 cups fresh breadcrumbs; 3 green onions, trimmed, sliced; 1 tablespoon chopped fresh dill; 1 egg; White pepper, to season; 2 tablespoons light olive oil; Aioli, baby rocket and oven-baked potato chips, to serve

Super-easy fish cakes with aioli was pinched from <a href="http://www.taste.com.au/recipes/33655/super%20easy%20fish%20cakes%20with%20aioli" target="_blank">www.taste.com.au.</a>

"Create tasty fish cakes in a flash with this super-easy and super-quick recipe...."

INGREDIENTS

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500g boneless white fish fillets, roughly chopped

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2 1/4 cups fresh breadcrumbs

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3 green onions, trimmed, sliced

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1 tablespoon chopped fresh dill

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1 egg

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White pepper, to season

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2 tablespoons light olive oil

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Aioli, baby rocket and oven-baked potato chips, to serve

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