Super-Easy Crab Puffs

Name: Super-Easy Crab Puffs
Ingredients: 3/4 (8-ounce) package cream cheese, at room temperature; 1 tablespoon sour cream; 12 ounce canned crabmeat, drained; 2 green onions: 1 minced, 1 chopped; 1 garlic clove, minced; 1/2 teaspoon lemon zest; 2 teaspoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; Kosher salt and freshly ground black pepper; All-purpose flour, for dusting; 1 sheet frozen puff pastry, thawed; 1 large egg, mixed with a little water

"A good savory appetizer can be hard to find, especially when you don’t want to spend all afternoon prepping it in the kitchen. That’s why we made these easy crab puffs, which are completely delicious and also completely easy to make. One thing that makes this recipe so simple is that these are baked crab puffs. There’s no need to stand over a hot stove cooking up this appetizer. Just assemble the ingredients, (which include some amazing secret flavors) and let them bake while you get r..."

INGREDIENTS

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3/4 (8-ounce) package cream cheese, at room temperature

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1 tablespoon sour cream

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12 ounce canned crabmeat, drained

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2 green onions: 1 minced, 1 chopped

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1 garlic clove, minced

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1/2 teaspoon lemon zest

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2 teaspoon fresh lemon juice

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1/2 teaspoon Worcestershire sauce

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Kosher salt and freshly ground black pepper

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All-purpose flour, for dusting

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1 sheet frozen puff pastry, thawed

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1 large egg, mixed with a little water

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