"This Super Easy Chicken Spaghetti is definitely going to be a favorite at your dinner table. A few pantry staples and some leftover chicken is all you need for this fast, fabulous weeknight fare!..."
INGREDIENTS
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16 Ounces Thin Spaghetti
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1 Can Condense Cream of Chicken Soup
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1 Can Condense Cream of Mushroom Soup
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1 10 Ounce Can Can Petite Diced Tomatoes with Green Chile Peppers, Drained
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1 Pound Velveeta ~ Cut into Cubes
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1/2 Teaspoon Salt
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1/4 Teaspoon Black Pepper
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3 Cups Cooked Chicken~Shredded
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1/4 --1/2 Cup Milk~Divided