(SUPER EASY) Chicken Nacho Casserole
INGREDIENTS
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4 boneless skinless chicken breasts, cubed
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1 tablespoon olive oil
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salt and pepper to taste
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1 (1 ounce) packet Old El Paso Taco Seasoning
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1 cup cream of chicken soup ***
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1 cup cheddar cheese soup (from a can) ***
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1 (10 ounce) can Rotel tomatoes
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1 (4.5 ounce) can Old El Paso chopped green chiles
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16 ounces Mexican blend cheese, divided
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1 (15 ounce) can black beans, drained and rinsed
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1/4 cup fresh cilantro, chopped
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6 cups tortilla chips, lightly crushed and divided
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*** (since this recipe calls for half cans...you should just double the recipe and make two casseroles! You won't regret it) :)
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