INGREDIENTS
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Brownies
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½ cup coconut oil
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1 cup coconut palm sugar
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1 teaspoon vanilla
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2 large eggs
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¼ teaspoon baking powder
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⅓ cup Cocoa Powder
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¼ teaspoon salt
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½ cup all purpose flour (for Gluten Free use a GF flour)
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Chocolate Frosting
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3 cups confectioners’ sugar
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¾ cup unsweetened cocoa powder
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½ cup (1 stick) unsalted butter, at room temperature
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¼ cup of whole milk (more or less for good consistency)
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¼ teaspoon vanilla extract
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