"Fluffy buttermilk biscuits with rich sausage gravy come together in this biscuits and gravy casserole. Perfect for holidays!..."
INGREDIENTS
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1 16 Ounce Can Buttermilk Biscuits (Halved)
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1 Pound Ground Sausage
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3 tablespoons Flour
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1 teaspoon Salt
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1 teaspoon Black Pepper
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2 1/2 Cups Whole Milk