""This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!"..."
INGREDIENTS
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1 (14 ounce) can artichoke hearts, drained and chopped
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1/2 cup mayonnaise
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1 1/4 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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2 cloves garlic, crushed
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1/3 cup chopped sun-dried tomatoes (optional)