""Super easy, spicy and tasty fried pickles for the pickle lovers among us!"..."
INGREDIENTS
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2 cups peanut oil for frying, or as needed
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1 (32 ounce) jar dill pickle slices, drained
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1 cup Italian seasoned bread crumbs
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1 teaspoon cayenne pepper
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1 teaspoon black pepper
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1/2 teaspoon garlic powder
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2 eggs, beaten
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1 (8 ounce) bottle Ranch dressing
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