Super Easy and Spicy Black Eyed Pea and Corn Salsa

Name: Super Easy and Spicy Black Eyed Pea and Corn Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can jalapeno black-eyed peas, drained; 1 (14 ounce) can whole kernel corn, drained; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 2 tablespoons light brown sugar; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons curry powder

Super Easy and Spicy Black Eyed Pea and Corn Salsa was pinched from <a href="http://allrecipes.com/Recipe/Super-Easy-and-Spicy-Black-Eyed-Pea-and-Corn-Salsa/Detail.aspx" target="_blank">allrecipes.com.</a>

""I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!"..."

INGREDIENTS

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1 (15 ounce) can jalapeno black-eyed peas, drained

•

1 (14 ounce) can whole kernel corn, drained

•

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

•

2 tablespoons light brown sugar

•

1 1/2 teaspoons ground cumin

•

1 1/2 teaspoons curry powder

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