""A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"..."
INGREDIENTS
•
1 1/2 pounds cubed beef stew meat
•
salt and ground black pepper to taste
•
1 onion, chopped
•
1 (10.75 ounce) can condensed cream of mushroom soup
•
1/4 cup water
•
1 tablespoon dried chives
•
2 cloves garlic, minced
•
1 tablespoon Worcestershire sauce
•
1 cube beef bouillon
•
1/2 cup red wine
•
1 tablespoon cornstarch
•
1 tablespoon all-purpose flour
•
1 (8 ounce) container sour cream
•
1 (8 ounce) package sliced fresh mushrooms
•
4 ounces cream cheese
•
1/2 cup chopped fresh parsley