"This slow cooker version of beef stroganoff uses sour cream, cream cheese, and cream of mushroom soup for a rich, savory classic main dish...."
INGREDIENTS
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1 1/2 pounds cubed beef stew meat
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salt and ground black pepper to taste
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1 onion, chopped
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1 (10.75 ounce) can condensed cream of mushroom soup
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1/4 cup water
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1 tablespoon dried chives
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 cube beef bouillon
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1/2 cup red wine
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1 tablespoon cornstarch
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1 tablespoon all-purpose flour
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1 (8 ounce) container sour cream
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1 (8 ounce) package sliced fresh mushrooms
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4 ounces cream cheese
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1/2 cup chopped fresh parsley
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