"A favorite holiday flavor mixed with a classic Italian dessert makes this the perfect cookie for dipping into your eggnog or hot chocolate...."
INGREDIENTS
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1 C. blanched almonds
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3/4 C. granulated sugar
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1/4 lb. butter
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1/2 C. dark molasses
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1/4 C. fresh, minced ginger
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3 eggs
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3 C. all-purpose flour
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1/2 Tbs. baking powder
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1 Tbs. ground cinnamon
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1 tsp. ground nutmeg
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1/2 tsp. ground cloves
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