INGREDIENTS
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Yields 12 regular sized muffins or 6 Jumbo Muffins. Adapted from Inspired Taste.
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1 and 1/2 cups all-purpose flour (Or substitute 1 and 1/2 cups all purpose gluten free flour to make the recipe gluten free.)
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3/4 cup sugar
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1/2 teaspoon kosher salt
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2 teaspoons baking powder
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1/2 cup milk (If using soy milk increase to 3/4 cup.)
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1/3 cup canola oil (If using soy milk use 1/2 cup of canola oil.)
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2 large eggs
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2 teaspoons vanilla extract
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1 and 1/2 cups fresh blueberries, washed