INGREDIENTS
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1 1/2 cups of all bran cereal
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125ml (1/2 cup) boiling water
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65 ml (1/4 cup) vegetable oil
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1 large free range egg, beaten
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143g (3/4 cup) caster sugar
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250ml butter milk (1 cup)
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1 tsp vanilla
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1/2 tsp ground cinnamon
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125g plain flour (1 1/4 cup)
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1 1/4 tsp bicarbonate of soda
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1/2 tsp salt
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3 heaped dessertspoons of apple sauce (about 1/2 cup)
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60ml of molasses (1/4 cup)
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60g chopped toasted walnuts (1/2 cup)
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60g chopped toasted pecans (1/2 cup)
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75g sultana raisins (1/2 cup)